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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Dry pasta line ： ウィキペディア英語版 Dry pasta line Dry pasta lines are machines that make dry pasta products such as spaghetti or penne. Commercial manufacturers use these machines for high volume production ranging from 500 kg to 8,000 kg per hour capacity. A typical dry pasta line consists of an extruder and a dryer.〔Hoseney, R. Carl. ''Principles of Cereal Science and Technology'', 2nd Edition (St. Paul, MN: American Association of Cereal Chemists, Inc., 1986, 1994 and second printing 1998), P. 325-26.〕 Modern machines are highly automated using programmable logic controllers. They are called "lines" because they contain a series of processing machines lined up in a row. ==Extruder== The extruder mixes flour and water to make dough, kneads the dough and pushes it through a die to form the shape, and cuts the pasta to the correct length. Dry pasta lines typically use rectangular dies to extrude long goods pasta and round dies to extrude short goods pasta. The extruder typically uses a vacuum system in the mixing process to keep air out of the dough.〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Dry pasta line」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.